Identification Of Some Antioxidant Active Compounds In True Cinnamon (Cinnamomm Zeylanicum) Bark Extract

Abstract

Classical extraction stepsand qualitative –quantitative methods using to identification aviary antioxidant compounds from Ceyloncinnamon barks , result showed that the qualitative detection of phytochemical compounds of the extract C. Ceylon barks the presence of saponins, steroids, alkaloids, phenols, tannins, flavonoids, Coumarins and Resins. The presence of major plant compounds, including phenols and flavonoids, may be responsible for the observed antioxidant activity. HPLC methods used to quantifications the phenols and vitamins in cinnamon extract barks. Result showed identification a wide broad of phenols compounds ; and cinnmaldehyde and eugenol the highest concentration between them in both the water: ethanol extract bark these two compounds considered the critical antioxidant phenols in cinnamon and have a huge role in treatment by this plants ,also result give(gallicacid,andrutin,kampferol,quercetin,lignin and pyrogallol) phenolic compounds that have antioxidant activity in different mechanisms. (Vitamins also appears interesting result by indicated (A,K,E,D3,K,C,B1,B2).Vitamins A and K have the highest concentration as a fat-soluble vitamins and vitamins B1and B2 as a water- soluble vitamins and these results give a support to more investigation research about vitamins in cinnamon cassia and their antioxidant role in therapeutic herbal.