View of Effect Of Immersion Of 6.5% Cocoa Peel (Theobroma Cacao L.) Effervescent Granule On The Hardness And Surface Roughness Of Heat-Polymerized Acrylic Resin Plate

Return to Article Details Effect Of Immersion Of 6.5% Cocoa Peel (Theobroma Cacao L.) Effervescent Granule On The Hardness And Surface Roughness Of Heat-Polymerized Acrylic Resin Plate Download Download PDF