Effect Of Gum Arabic And Olive Leaf Extract On Blood Sugar And Antioxidant Level In Healthy And Experimental Diabetic Male Rats

Abstract

This study intends to consider the non-public properties of the aqueous crude extract of gum Arabic and Olive leaf extract that became investigated in fasting fitness rats and alloxan–diabetic rats. Blood samples had been accumulated from the tail of rats and serum glucose became measured all through the experiment. A considerable discount in blood glucose of diabetic animals (116.62 ± 6.83) mg/dl in case of management of gum Arabic and Olive leaves in assessment with diabetic manipulate (91.08 ± 5.21) mg/DL. Ordained to evaluate in vivo the hypoglycemic effect of gum Arabic and olive leaves and their amalgamation treatments. Forty-two male rats had been inconsistently into seven companies of six each: prepare to non-diabetic, non-dealt with diabetic, diabetic dealt with (10 g/kg/day), olive leaves extract, gum Arabic manipulate to diabetic dealt with (10 mg/kg/day), an amalgamation of olive leaves extract and gum Arabic, diabetic dealt with became recommended with the aid of using feeding rats on excessive fat-excessive glucose weight-reduction plan for four weeks. Biochemical assessment has found that gum Arabic extract and olive leaves can alleviate the severity of depressing glucose n, hyperglycemia, and dyslipidemia secretion. Crude extract confirmed fantastic interest for all the enzymatic processes tested. Enzymatic antioxidants SOD and CAT display fantastically interesting degrees of dismutase of the plant.