The Effect Of Genetically Modified Organisms (Gmos) On Crop Productivity, Safety, And The Environment: An Analytical Perspective

Abstract

For many years, there has been discussion about genetically modified organisms (GMOs). While critics raise questions about their safety and potential effects on the environment, supporters contend that GMOs can boost crop yield and improve the nutritional value of foods. A summary of the state of knowledge about the impact of GMOs on crop yield, safety, and the environment is intended in this abstract. To determine how GMOs affect crop productivity, numerous experiments have been carried out. In general, the results have been inconsistent, with some studies demonstrating notable increases in yield and others demonstrating no benefit. Many variables, including the type of crop, the genetic modification, and the environment, appear to have an impact on how GMOs specifically affect crop yield. Regulatory organizations from all around the world have examined the safety of GMOs and come to the conclusion that they are okay to eat. The possible long-term impacts of consuming GMOs on human health have, however, sparked worries in certain studies.