Antibacterial efficiency of clitoria ternatea flower Aqueous extract and it’s phytochemical analysis

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Madhuri Sathyanarayana
S. E Neelagund
Doddamani Hanumanthnaik
Syda Banu
Gowri H K
Vaishnavi C N

Abstract

Clitoria ternatea flower is one of the medicinal plant  also called as butterfly pea flower it’s mainly distributed in tropical Asia including India,  in the present study, Mainly  used the blue color flower used as sample extract for various analysis, extraction is prepared by using Aqueous solution  then it can be used for various analysis  here first we examine the phytochemical analysis of c.ternatea flower   Different test are conducted for phytochemical analysis, explain briefly in this paper it shows positive result on flavonoids, glycoside, phenols, saponins, tannins, carbohydrates, proteins, terpenoids, antimicrobial activity of clitoria ternatea flower is shows the best result here we use Bacillus cereus, Klebsiella pneumonia , Staphylococcus aureus, and Morganella morgani, four infectious microorganisms are used. Treatment against these organisms shows best inhibition result  this analysis Mainly conducted by the agar Well diffusion method. The aqueous flower extract of c.ternatea has well medicinal properties and antimicrobial activity with treats the Urinary tract Infection(UTI) and also known to prevent diabetics.

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Author Biographies

Madhuri Sathyanarayana

Lecturer, Department of Food Technology, Kuvempu University, Shankaraghatta.

S. E Neelagund

Chairman Department of Food Technology, Kuvempu University, Shankaraghatta.

Doddamani Hanumanthnaik

Associate professor Department of Chemistry Govt. First Grade College Koppal.

Syda Banu

Department of Food Technology, Kuvempu University, Shankaraghatta.

Gowri H K

Department of Food Technology, Kuvempu University, Shankaraghatta.

Vaishnavi C N

Department of Food Technology, Kuvempu University, Shankaraghatta.