Essential Oils In Organic Agriculture: A Review Of Practices And Potential

Abstract

The integration of essential oils within the framework of organic agriculture stands as a subject meriting comprehensive exploration, as evidenced by the burgeoning body of research and practices. This review elucidates the manifold applications and potential benefits of incorporating essential oils in organic farming methodologies. Emphasis is placed on their role in pest management, disease control, and crop enhancement. The nuanced interplay between essential oils and ecological balance is scrutinized, underscoring their potential to serve as sustainable alternatives to conventional agrochemicals. Additionally, the paper delves into the mechanisms underpinning the efficacy of essential oils, elucidating their impact on plant physiology and microbial communities. Practical insights from field studies and experimental findings augment the discourse, providing a holistic perspective on the practical implications of adopting essential oils in organic agricultural settings. The synthesis of these insights contributes to a nuanced understanding of the intricate relationship between essential oils and organic agriculture, fostering a platform for informed decision-making in sustainable farming practices.