Comparative Analysis of Water Quality Indices in CEC Bilaspur Area

Abstract

This summary summarises the results of a complete water quality survey undertaken on the Chouksey Engineering College site. The examination attempted to examine different characteristics, including temperature. Iron levels were within the range and is suitable for drinking. Nitrate concentrations were within the limits, ensuring safety for drinking water purposes. Fluoride levels were optimal for dental health benefits. The average Temperature, Total Suspended Solids (TSS), Hardness, pH, Turbidity, Chloride, Iron, Nitrate, and Fluoride are found to be 26.75^oC, 1.612 mg/l, 286.66 mg/l, 7.03, 1.59 NTU, 137.44 mg/l, 0.23 mg/l, 4.553 mg/l, 0.14 mg/l. Overall, this assessment provides valuable insights into the campus water quality, highlighting areas of strength and areas requiring attention. Findings will guide targeted interventions to maintain or enhance the quality of campus water resources, promoting environmental sustainability and public health within the college community.