Moisture Content Of The Two Varieties Of Cowpea(Vigna Unguiculata L.) Seedsduring Storage

Abstract

The present evaluated air over moisture content procedure for cowpea(Vigna unguiculata L.) by using two verities of three
different storage samples like Farmers, Whole sellers and Retailers. The procedure includes 110oC for 2 hrs in Air over
moisture content. Analysis of the moisture content levels shows the little difference between white and brown cowpea
seeds. From all results estimated shows that the white cowpes seeds shows the little high moisture content in all three
storage samples compared to the Brown cowpea seeds.