Moisture Content of the Two Varieties of Cowpea (Vigna unguiculata L.) Seeds During Storage

Abstract

The present evaluated air over moisture content procedure for cowpea (Vigna unguiculata L.) by using two verities of three different storage samples like Farmers, Whole sellers and Retailers. The procedure includes 110^oC for 2 hrs in Air over moisture content. Analysis of the moisture content levels shows the little difference between white and brown cowpea seeds. From all results estimated shows that the white cowpes seeds shows the little high moisture content in all three storage samples compared to the Brown cowpea seeds.